Food and Drink

IU Campus Farm

September 21, 2018

Established in fall 2017, the Indiana University Campus Farm encompasses 10 agricultural acres, a late 1800s farmhouse and four barns on the former Hinkle-Garton Farmstead just a few blocks from the IU Bloomington campus.

Indiana University Campus Farm manager Erin Carman-Sweeney picks tomatoes at the farm on Friday, Sept. 7, 2018. Established in 2017, the farm includes 10 agricultural acres, a late 1800’s farmhouse and four historic barns at the Hinkle-Garton Farmstead just a few blocks from the IU Bloomington campus. (James Brosher/IU Communications)

A selection of freshly-harvested new girl (red) and heirloom (yellow, brown, green) tomatoes are sorted into bins at the IU Campus Farm on Friday, Sept. 7, 2018. (James Brosher/IU Communications)

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Cherry Galette

June 18, 2017

This is a recent dessert I photographed for a recipe on my wife’s website, The Broadcasting Baker.

Spaghetti squash

January 7, 2017

I photographed spaghetti squash recently for a recipe posted on my wife’s food and lifestyle website, The Broadcasting Baker. As the weather turned this past fall, I threw together a small product table studio in the basement to photograph dishes like this for her site. It’s a change to the approach I had used previously in which I shot most of the dishes outside on our porch. So far I like the results, but I’m definitely ready for warmer weather and a return to my porch studio.