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Evil Czech Brewery opens in Mishawaka

March 16, 2014

Evil Czech Brewery
Tammy and George Pesek, owners of Evil Czech Brewery and Public House, share a laugh during an interview on Wednesday, March 12, 2014, at the brewery in Mishawaka. The Pesek’s also own the Corndance Tavern. (James Brosher/South Bend Tribune)
Evil Czech Brewery
Andrew Melshen pours a beer for a patron on Wednesday, March 12, 2014, at the Evil Czech Brewery in Mishawaka. (James Brosher/South Bend Tribune)

Evil Czech Brewery
Illuminated brewing equipment including several tanks provides a backdrop for the dining room area, not pictured here, on Wednesday, March 12, 2014, at Evil Czech Brewery in Mishawaka. (James Brosher/South Bend Tribune)
Evil Czech Brewery
Mug club glasses hang from the ceiling above the bar on Wednesday, March 12, 2014, at the Evil Czech Brewery in Mishawaka. (James Brosher/South Bend Tribune)
An Evil Czech Brewery growler provides light through a fixture in the bar area on Wednesday, March 12, 2014, at the brewery in Mishawaka. (James Brosher/South Bend Tribune)
An Evil Czech Brewery growler provides light through a fixture in the bar area on Wednesday, March 12, 2014, at the brewery in Mishawaka. (James Brosher/South Bend Tribune)
Evil Czech Brewery
Tap heads are seen on Wednesday, March 12, 2014, at Evil Czech Brewery in Mishawaka. Each tap includes a bison horn, seen here in black, which the brewery uses as a slogan: “the horn is on tap.” (James Brosher/South Bend Tribune)
Evil Czech Brewery
A flight of Evil Czech Brewery beers is seen on Wednesday, March 12, 2014, in Mishawaka. (James Brosher/South Bend Tribune)
Evil Czech Brewery
Illuminated brewing equipment including several tanks provide a backdrop for the dining room area on Wednesday, March. 12, 2014, at Evil Czech Brewery in Mishawaka. (James Brosher/South Bend Tribune)
Evil Czech Brewery
George Pesek, a co-owner of Evil Czech Brewery, shares a smile with a cook on Wednesday, March 12, 2014, at the Evil Czech Brewery in Mishawaka. Pesek said new workers are often surprised to see the restaurants hands-on owners working alongside the employees. (James Brosher/South Bend Tribune)

Filed Under: Editorial, Food and DrinkTagged With: Craft Beer, South Bend Tribune 5 Comments

Reader Interactions

Comments

  1. Riley says

    March 24, 2014 at 7:11 pm

    Can not find a webpage and phone number for the new Evil Czech Brewery and restaurant.
    We would like to make a reservation for 4 for this Friday, March 28 at 6 pm.
    Please reply to this email if that is possible.
    Thanks,
    Riley
    Rochester, IN

  2. James Brosher says

    March 25, 2014 at 12:02 pm

    Riley,

    I don’t take reservations. You should try calling their Culver location at (574) 842-2663 to get the number for their Mishawaka location.

    -James

  3. Steve says

    March 25, 2014 at 3:18 pm

    Riley’s comment.. Haha. Some people just don’t understand the internet.. Or how to read a web page header.

  4. Judy and Jim Doyle says

    March 25, 2014 at 9:54 pm

    We really enjoyed our first visit. We sat at the bar and ordered a flight of beers. The bar staff were very friendly and helpful with what beers we should try. We also enjoyed the Irish Nachos. They were awesome!
    We had such a great time we ended up joining your Mug club. We are looking forward to our next visit soon.

  5. Susan says

    April 16, 2014 at 10:15 am

    Great photos! Absolutely loved this place on a recent visit–everything from the design to the menu to the food and beer was outstanding!

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