![Boys and Girls Club Chili Cook Off Abi Colbert, left, Destiny Wilkinson, Caitlin Hollingsworth and Dallas Hollingsworth chant for their team's white chili during the Boys and Girls Club chili cook off on Friday, Jan. 27, 2012, at the Holiday Inn in Cheyenne. The girls' team was from the Boys and Girls Club. Their chili consisted of green chili, chicken and sour cream among other ingredients. The event drew more than 20 teams of chili cookers and benefited the Boys and Girls Club of Cheyenne. (James Brosher/Wyoming Tribune Eagle)](https://www.brosher.com/wp-content/uploads/2012/01/20120127-ChiliCookOff0097-jb.jpg)
Cheering for chili
![Boys and Girls Club Chili Cook Off Abi Colbert, left, Destiny Wilkinson, Caitlin Hollingsworth and Dallas Hollingsworth chant for their team's white chili during the Boys and Girls Club chili cook off on Friday, Jan. 27, 2012, at the Holiday Inn in Cheyenne. The girls' team was from the Boys and Girls Club. Their chili consisted of green chili, chicken and sour cream among other ingredients. The event drew more than 20 teams of chili cookers and benefited the Boys and Girls Club of Cheyenne. (James Brosher/Wyoming Tribune Eagle)](https://www.brosher.com/wp-content/uploads/2012/01/20120127-ChiliCookOff0097-jb.jpg)
In early November, I had the opportunity to spend some time photographing William Intriligator, the music director and conductor for the Cheyenne Symphony Orchestra, as he prepared for a concert featuring violin soloist Miriam Fried. The photos were for a “day in the life” type of story so I spent time with the conductor back stage before and during a rehearsal for the performance. It was pretty amazing to get the opportunity to hear Fried perform pieces from the Brahms Violin Concerto to absolute perfection on her first attempt as she had an informal meeting with Intriligator before a full-orchestra rehearsal.
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